Description

For some reason, I expected Hickory Syrup to be strong -- like real Maple Syrup on steroids. But I was wrong. The flavor of Shagbark syrup is subtle and delicate, yet complex. Less sweet than its maple counterpart, you'll get hints of nuts and smokiness. It's no wonder so many of America's top chefs are using Hickory syrup in more and more of their signature dishes.

For the Professional CHEF The Gallon Jug is a MUST STOCK Item in their Pantry.